Photo by Bonnie Roe
Paul Freedman
Paul Freedman
Awards
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2017
Books by Paul Freedman
Ten Restaurants That Changed America
Hardback, 2016
A history of American culture as told through its eating habits and restaurants.
American Cuisine: And How It Got This Way
Hardback, 2019
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
American Cuisine: And How It Got This Way
Paperback, 2020
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to...
American Cuisine: And How It Got This Way
E Book, 2019
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.